Loading...

Ingredient losses during melting binary Ni-Ti shape memory alloys

Sadrnezhaad, S. K ; Sharif University of Technology | 2005

402 Viewed
  1. Type of Document: Article
  2. Publisher: 2005
  3. Abstract:
  4. Losses of the alloying elements during vacuum induction melting of the binary NiTi alloys were evaluated by visual observation and chemical analysis of the NiTi melted specimens and the scalp formed on the internal surface of the crucible. The results indicated that the major sources of the losses were (a) evaporation of the metals, (b) formation of the NiTi scalp and (c) the sprinkling drops splashed out of the melt due to the exothermic reactions occurring between Ni and Ti to form the NiTi parent phase. Quantitative evaluations were made for the metallic losses by holding the molten alloy for 0.5, 3, 5, 10 and 15 min at around 100°C above the melting point inside the crucible. Chemical analysis showed that there existed an optimum holding time of 3 min during which the alloying elements were only dropped to a predictable limit. Microstructure, chemical composition, shape memory and mechanical properties of the cast metal ingots were determined to indicate the appropriate achievements with the specified 3 min optimum holding time
  5. Keywords:
  6. Alloying elements ; Chemical analysis ; Composition ; Evaluation ; Induction heating ; Losses ; Mechanical properties ; Melting ; Microstructure ; Nickel alloys ; Titanium alloys ; Vacuum ; Ingredient losses ; Metallic loss ; Shape memory alloy (SMA) ; Vacuum induction melting (VIM) ; Shape memory effect
  7. Source: Journal of Materials Science and Technology ; Volume 21, Issue 4 , 2005 , Pages 484-488 ; 10050302 (ISSN)
  8. URL: https://www.jmst.org/EN/abstract/abstract7254.shtml