Modified carrageenan. 5. Preparation, swelling behavior, salt- and pH-sensitivity of partially hydrolyzed crosslinked carrageenan-graft-polymethacrylamide superabsorbent hydrogel [electronic resource]

Modified carrageenan. 5. Preparation, swelling behavior, salt- and pH-sensitivity of partially hydrolyzed crosslinked carrageenan-graft-polymethacrylamide superabsorbent hydrogel [electronic resource]
Author :	Pourjavadi, A. (Ali)
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Subjects :	Carrageenan Crosslinking Swelling Superabsorbent Hydrogels
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